Book Description:
44 recipes for festive desserts and drinks for the holiday season, all contributed by the wonderful authors and staff at Tirgearr Publishing.This book is a celebration of our publishing year and instead of the traditional Christmas card, we thought we would put together a book of our favorite festive recipes.
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Book Description:
No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table. There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include:
4 Ingredients Christmas by Kim McCosker
America’s Most Wanted Recipes Just Desserts by Ron Douglas
The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer
Daisy’s Holiday Cooking by Daisy Martinez
4 Ingredients Christmas by Kim McCosker
America’s Most Wanted Recipes Just Desserts by Ron Douglas
The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer
Daisy’s Holiday Cooking by Daisy Martinez
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Book Description:
Stuff on a Stick offers you full step-by-step instructions for 21 quirky recipes for food served on a stick. Learn how to make entire meals from starters to desserts, all served on sticks! All projects come from Instructables.com, are written by carnival food experts, and contain pictures for each step so you can easily do it yourself. It’s better on a stick!
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Please check the prices before downloading; prices may change without notice.
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